In an era of yet more big box sprawl, fortress-style architecture, and heritage building gutting, it's nice to see some genuine urban renewal involving one of the things I love most: breakfast.
I frequently enjoy the food at two relatively new diners in the inner city. Both feature fantastic home-cooked food (including an abundance of real vegetables and fruit), warm and friendly service, pleasant atmospheres, and a comfortable sense of genuineness that's so often lacking in ordinary suburban chain restaurants. You can tell these newcomers must be doing something right by the healthy number of mostly under-40 customers who flock there on weekends.
The Tallest Poppy is on Main at Logan. Enjoy their hearty breakfast scramble and homemade bread and marmalade (all of it made with locally sourced ingredients, where possible) in an open kitchen-style atmosphere.
The Black Sheep is on Ellice at Langside. Enjoy their fantastic goat cheese omelettes, potatoes or fruit while admiring the LPs on the piano, checking out the unique salt and pepper shakers (a different set on each table), and examining your Art Hive (a refurbished now-non-carcinogenic cigarette dispenser) purchase.
Brunch never tasted so good!
Photo: The Tallest Poppy (photo originally posted by 1ajs at http://skyscraperpage.com/)
